Meet Your New Fall Coffee Obsession

Five seasonal drinks. Five different ways to fall in love with fall.

Fall has a way of changing what we crave.

As the weather starts to cool down, bright summer flavors make room for warmer, richer combinations. Coffee becomes a little more comforting, seasonal spices become more appealing, and suddenly there's a reason to look forward to your afternoon drink.

That's exactly the feeling behind the new MPANADAS Fall Drink Menu.

This season, we've created five drinks that each bring something different to the table.

Which One Will You Try First?

Vanilla Pear Latte
A smooth combination of sweet pear, vanilla, and espresso. It's a lighter, fruit-inspired take on a seasonal latte.

Golden Maple Latte
Maple and brown sugar pair with espresso to create a rich and comforting drink that's made for crisp fall mornings.

Pumpkin Spice Latte
No fall lineup would feel complete without it. Pumpkin spice brings the familiar seasonal flavor that coffee lovers look forward to every year.

Apple Brown Sugar Latte
Inspired by the comforting combination of apples and brown sugar, this latte brings a little sweetness and warmth to your coffee break.

Ube Horchata
Not every fall favorite has to be traditional. Ube Horchata combines the creamy comfort of horchata with the distinctive flavor and color of ube for something completely different.

Five Drinks, Five Fall Moods

The best part about a seasonal drink lineup is that there isn't necessarily one “right” choice.

Maybe you're a classic Pumpkin Spice person. Maybe maple is your fall flavor. Maybe you're curious enough to try Ube Horchata first.

And there's no reason you have to stop at one.

Bring a friend, try something new, and make your next MPANADAS visit a chance to explore the fall menu.

Five drinks are waiting. Which one will become your new fall favorite?