How Do You Reheat Empanadas? Tips for Crispy, Delicious Leftovers

From Columbia Pike to your kitchen—enjoy empanadas hot and perfect every time!

If you’ve got leftover empanadas from our Columbia Pike café or want to enjoy them later at home, you may be asking: how do you reheat empanadas without losing that delicious crispy crust and flavorful filling? Here’s how to do it right.

Microwave Method ⚡:

You can use the microwave if you’re short on time. Place your empanada on a microwave-safe plate and heat for 30–60 seconds, depending on the size. Keep in mind the crust may become softer than when freshly baked.

Oven Method (Highly Recommended!) 🔥:

For the ultimate flavor and texture, preheat your oven to 350°F (175°C). Place empanadas on a baking sheet and heat for a few minutes until hot and reaching an internal temperature of 165°F (74°C). This method keeps the crust crispy and the filling perfectly warm.

Pro Tip 💡:

Give empanadas space on the baking sheet for even heating. Lightly covering with foil prevents over-browning while keeping the inside hot.

Enjoy your reheated empanadas just like they came fresh from our Columbia Pike café in Arlington!

Wondering how do you reheat empanadas?

Learn the best microwave and oven methods to keep them hot, crispy 🥟, and delicious—perfect for enjoying leftovers from our Arlington café on Columbia Pike!